Yield: 6 Servings
|2 \N||Carrots, large|
|1 can||Stewed Tomatoes-Puree|
|2 \N||Potatoes-med size cubed|
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and ¼ cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for ½ hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10 minutes. Serve as a main dish.