Hungarium gulyas (goulash) by alice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef |
| 2 | Carrots, large | |
| 1 | can | Stewed Tomatoes-Puree |
| ¼ | teaspoon | Paprika |
| 1 | teaspoon | Onion-chopped-dried |
| 2 | Celery-stalks | |
| 2 | Potatoes-med size cubed | |
| 1 | teaspoon | Salt |
Directions
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and ¼ cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for ½ hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10 minutes. Serve as a main dish.