Yield: 1 servings
|\N \N||Corn oil; (for deep frying)|
|6 \N||Corn tortillas; halved|
|4 larges||Green onions; sliced|
|2 \N||Jalapenos; very thinly sliced|
|½ \N||Red bell pepper; diced|
|¼ cup||Chopped fresh cilantro|
|1½ teaspoon||Ground cumin|
|4 ounces||Feta cheese; crumbled|
|2 tablespoons||Corn oil|
|\N \N||Fresh cilantro sprigs|
Heat oil in heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.
Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes.
Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
Bon Appetit April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.