Oaxaca chocolata omeletta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; separated | |
| 2 | teaspoons | Cocoa powder; sifted |
| 1 | tablespoon | Caster sugar |
| 1 | small | Knob of butter |
| 2 | tablespoons | Creme fraiche |
| Icing sugar for dusting | ||
Directions
1 Mix together the egg yolks, cocoa powder and caster sugar. In a separate bowl whisk the egg whites until soft peaks and gently fold into the chocolate mix.
2 Melt the butter in a small skillet set on medium-hot coals. Pour in the egg mix and cook for two minutes until the underneath is set. Carefully flip the omelette with a palette knife and cook the other side for a minute or so.
3 Heat a metal skewer directly on the coals. Drop the creme fraiche on top of the omelette and flip it in half. Slide onto a plate and dust heavily with sugar.
4 Quickly press the hot skewer onto the sugar-dusted omelette several times so that it caramelises the sugar to leave criss-cross branding marks. Serve immediately.
Converted by MC_Buster.
Per serving: 221 Calories (kcal); 18g Total Fat; (70% calories from fat); 12g Protein; 4g Carbohydrate; 401mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Recipe by: Ainsley's Meals In Minutes Converted by MM_Buster v2.0n.