Hot-style garlic greens (originally spinach; i used other gr
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| ½ | teaspoon | Chile oil; (use more if you like - I did!) |
| 8 | cups | Spinach or other greens; (I used mixed lettuce) |
| 1 | small | Red or yellow bell pepper; julienned |
| 4 | Cloves; (or more) garlic, minced | |
| 1½ | tablespoon | Thai fish sauce; (or soy sauce) |
Directions
All of these recipes stem from a Better Homes and Gardens "Hot & Spicy" recipe magazine sent to me some months ago by a friend from Daytona. I'm giving these with their prescribed spicy ingredients- all of them can, of course, be spiced up according to your likes/desires.
In a wok or deep skillet, heat oil over medium-high heat until a piece of garlic dropped in sizzles immediately. Add garlic and stir-fry 15 seconds.
Add sliced bell pepper and stir-fry 2 minutes; add greens and stir-fry 2 more minutes. Add fish or soy sauce, stir to coat, and serve immediately.
Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie" <jsmillie@...> on Jul 07, 1999, converted by MM_Buster v2.0l.