Hot omelette salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| Splash water | ||
| Salt and pepper | ||
| 10 | ounces | Unsalted butter |
| Salad leaves | ||
| Grainy mustard | ||
| Olive oil | ||
| Lemon juice | ||
| 1 | bunch | Chives |
| Salt and pepper | ||
Directions
DRESSING
Combine the dressing ingredients together and set to one side. Beat the eggs with the water and season. Heat the butter in a non stick frying pan and cook the omelette until just set. Remove from the heat and slice roughly into 4 thick strips.
Dress 2 plates with salad leaves, top each with strips of omelette and trickle over the dressing and serve at once.
For adults' version simply serve wedges of frittata on a bed of tomatoes, avocado and mozzarella cheese. Finish with a generous drizzle of French dressing.
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Carlton Food Network
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