Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 4 tablespoons | Milk |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ cup | Green onion; chopped |
| ¼ cup | Green pepper; diced |
| ¼ cup | Sliced mushrooms |
| ½ cup | Grated cheese |
| ½ cup | Chopped ham; bacon or salami |
Beat eggs, milk, salt & pepper. Cook in omelet pan until soft. Place remaining ingredients on one side, close omelet pan lid & cook until puffy.
MRS DAVID P. (LEE) HOWELL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .