Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Orange marmalade |
| ¼ cup | Lemon juice |
| ¼ cup | Soy sauce |
| 1 \N | Clove garlic; finely chopped |
| 1 dash | Ginger |
| 1 teaspoon | Cornstarch |
| 1 tablespoon | Cold water |
Combine marmalade, lemon juice, soy sauce, garlic and ginger; bring to the boiling point.
Dissolve cornstarch in water. Add to hot sauce and cook until thickened, stirring constantly.
Serve hot.
Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997