Hot hunan hoagies
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef top round steak, cut |
| 1\" thick | ||
| 3 | cloves | Garlic,mashed |
| ½ | cup | Dry sherry |
| ½ | cup | Dark soy sauce |
| ¼ | cup | Vegetable oil |
| 1 | tablespoon | Grated fresh ginger |
| 1 | Relish recipe | |
| 8 | Hoagie rolls | |
| 2 | teaspoons | Vegetable oil |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | White wine vinegar |
| ½ | teaspoon | Dark soy sauce |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Hot pepper sauce |
| ½ | cup | Sliced green onions |
| ½ | cup | Chopped mushrooms |
| ½ | cup | Chopped green pepper |
| ½ | cup | Chopped red pepper |
Directions
RELISH
HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls and toast under broiler.Carve steak diagonally across grain into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes 8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let stand 30 minutes.Yield:about 1¾ cups.