Hoppin' john (black-eyed peas and bacon) bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Sugar |
| 2¼ | cup | Flour, bread |
| ½ | cup | Flour, wheat |
| ¼ | cup | Bran |
| 2 | tablespoons | Gluten |
| ½ | teaspoon | Pepper, white |
| ½ | cup | Bacon bits |
| 1 | teaspoon | Onion, dried minced |
| 1 | cup | Blackeyed peas, canned and drained |
| 1 | tablespoon | Vegetable oil |
| 1½ | cup | Water; very warm |
Directions
Add all ingredients into pan in the order listed. Select white bread setting and press "Start".
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini