Hoppin' john bread

Yield: 15 servings

Measure Ingredient
\N \N -Barb Day GWHP32A
1 pack Yeast
¼ teaspoon Ginger
¼ teaspoon Sugar
2¼ cup Better for Bread flour
½ cup Wheat flour
¼ cup Pure rich bran
2 tablespoons Gluten
½ teaspoon White pepper
½ cup Cholesterol-free bacon-flavor chips
1 tablespoon Onion; dried/minced
1 cup Blackeyed peas;canned/draine
1 tablespoon Vegetable oil
1½ cup Very warm water

*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the order listed. Select white bread and push "Start". You can serve this delightful cholesterol-free, high-fiber bread on NeYear's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead. Shared by Barb Day

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