Yield: 1 Loaf
Measure | Ingredient |
---|---|
1 pack | Yeast |
¼ teaspoon | Ginger |
¼ teaspoon | Sugar |
2¼ cup | Flour, bread |
½ cup | Flour, wheat |
¼ cup | Bran |
2 tablespoons | Gluten |
½ teaspoon | Pepper, white |
½ cup | Bacon bits |
1 teaspoon | Onion, dried minced |
1 cup | Blackeyed peas, canned and drained |
1 tablespoon | Vegetable oil |
1½ cup | Water; very warm |
Add all ingredients into pan in the order listed. Select white bread setting and press "Start".
Source: DAK Gourmet Gazette, Vol 1, Issue 2.