Honey seed rolls

Yield: 12 Servings

Measure Ingredient
1 pounds Bread dough; thawed
1 Egg yolk; beaten
2 tablespoons Honey
1 tablespoon Olive oil
⅓ cup Sunflower seeds

* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.

On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a small bowl stir together egg yolk, honey and oil; brush onto dough.

Sprinkle with desired seeds.

Roll up dough from one of the long sides. Seal seams. Slice dough crosswise into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.

Recipe by: Parents Magazine 11/96 Posted to MC-Recipe Digest V1 #906 by AceySta@... on Nov 13, 1997

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