Yield: 12 Servings
|1 pounds||Bread dough; thawed|
|1||Egg yolk; beaten|
|1 tablespoon||Olive oil|
|⅓ cup||Sunflower seeds|
* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.
On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a small bowl stir together egg yolk, honey and oil; brush onto dough.
Sprinkle with desired seeds.
Roll up dough from one of the long sides. Seal seams. Slice dough crosswise into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.
Recipe by: Parents Magazine 11/96 Posted to MC-Recipe Digest V1 #906 by AceySta@... on Nov 13, 1997