Honey crunch rolls

Yield: 6 Servings

Measure Ingredient
6 Round bread rolls
½ cup Butter, melted
½ cup Honey
Topping:
¼ cup Coconut
¼ cup Brown sugar

1. place 3-4 diagonal cuts in bread leaving bottom crust intact.

2. cream the butter and honey and spread the mixture in between slices and over the top of the bread.

3. combine the last 2 ingredients and sprinkle over the top of the bread.

4. place on an oven slide and cover with aluminum foil. bake at 200 degrees c for 10 minutes and then uncovered for a further 10 minutes.

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