Yield: 1 servings
|1 teaspoon||Ground cinnamon divided|
|4 cups||Mixed nuts with no peanuts|
|2 tablespoons||Superfine sugar|
Combine honey, butter and ¼ ts cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on fold- lined cookie sheet or jelly roll pan. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and lightly browned. Do not allow nuts to burn. Cool 20-30 minutes; remove from foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat. NOTE: Redskin peanuts may be substituted for the mixed nuts. Superfine or bar sugar may be made by processing granulated sugar in the blender.