Yield: 4 Servings
|1||Chicken; Quartered; (Cut into Serving Pieces)|
|2 teaspoons||Ground Ginger|
|Salt to Taste|
|⅓ cup||Olive Oil|
Searching for fresh ideas for chicken? Fresh flavor is just what you'll find in this classic honey and oil-baked chicken recipe. It's the perfect main course for dinner tonight, or for your Passover Preparations this week as we continue offering a few Kosher cooking samplings at Recipe-a-Day.
Get that pasta pot ready! The Cook & Kitchen Staff will be wrapping up our Passover Preparations tomorrow and moving on to our series of Pasta Greats to serve-up for the remainder of April.
Rub chicken pieces with halved lemon. Sprinkle with 1 teaspoon ginger and salt to taste. Combine oil and honey with remaining ginger and brush the chicken with the mixture. Roast it in a pre-heated 350-F degree oven for 90-minutes, basting occasionally with honey mixture. Serve warm. Lovely with side dishes of rice and rosemary green beans.
Posted to dailyrecipe@... by The Cook & Kitchen Staff <dailyrecipe-owner@...> on Apr 13, 1998