Homemade v8 juice
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | pounds | Fully ripe tomatoes;chopped |
| 2 | cups | Celery;chopped |
| 3 | larges | Onions; chopped |
| 3 | Garlic cloves; minced/mashed | |
| ¼ | cup | Sugar; or to taste Salt |
| ¾ | teaspoon | Pepper |
| 2 | teaspoons | Prepared horseradish |
| ⅓ | cup | Lemon juice Worcestershire to taste |
Directions
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.
In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.
Source Sunset 1974
From: Sharon Stevens