Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Ground cumin |
| 1 teaspoon | Aji chile powder; or other HOT chile |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Onion powder |
| 1 teaspoon | Ground allspice |
| 1 teaspoon | Ground cloves |
| 1 teaspoon | Dried oregano; crumbled |
Mix all ingredients together in a small bowl. Place in an airtight container. Should be good for about 6 months.
Use 1 tbsp per pound of meat in chili or stew. More if you like things hot.
Recipe by: Adapted from Sara, GA Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Oct 15, 1999, converted by MM_Buster v2.0l.