Firehouse hot chili powder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Paprika |
| 2 | tablespoons | Turmeric |
| 1 | tablespoon | Dried chili peppers |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground cloves |
Directions
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
YEILD: 5½ OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes