Firehouse hot chili powder
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | tablespoons | Paprika |
2 | tablespoons | Turmeric |
1 | tablespoon | Dried chili peppers |
1 | teaspoon | Cumin |
1 | teaspoon | Oregano |
½ | teaspoon | Cayenne |
½ | teaspoon | Garlic powder |
½ | teaspoon | Salt |
¼ | teaspoon | Ground cloves |
Directions
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
YEILD: 5½ OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes
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