Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¼ cup | Cocoa |
| ½ cup | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Vanilla |
This recipe works pretty well, although, It works better if you dry it before cooking it, or it gets a little mushy. I love to serve it with FRESH homemade whipped cream (unsweetened) and strawberries or raspberries, and a sprinkle of cocoa powder. Beautiful and YUMMY! Mix:
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