Yield: 1 Servings
|1 tablespoon||VITAMIN C POWDER|
|1 tablespoon||DRIED TOFU POWDER|
|1 tablespoon||DRY BUTTERMILK POWDER|
|1 tablespoon||LECITHIN GRANULES|
|1 tablespoon||MALTED MILK|
This dough enhancer does wonders for me. If you can not find these ingredients in a grocery store try a health food store.
I also cut the salt in half for several reasons.
1. I think most people get too much salt in their diet for good health 2. It make the bread rise higher, especially in wheat breads.
3. I tried several different breads with half the salt and the full amount and I could not tell any difference in the bread.
Posted to Digest bread-bakers.v097.n079 by BOB FORD <BOB_FORD@...> on Dec 16, 1997