Hollandaise with red and green peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pepper, green | |
| 1 | Pepper, red | |
| 2 | tablespoons | Double Cream |
| 4 | Egg Yolks | |
| Salt | ||
| Pepper | ||
| 8 | ounces | Butter |
Directions
1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one 2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and microwave at high fot 1½ minutes. 5.Mix the pepper mixes , each with half of the butter real well. Serve with fish Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098