Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Coriander powder |
1 | Piece of galangal about 4 ins long |
12 | Dried red chilies or less to taste (substitute chili powder 1 tsp or more to taste) a piece of shrimp paste (1x1x1/4 in) |
1 tablespoon | Tumeric powder |
1 cup | Shallots -or- |
1 large | Onion, ground with: |
3 | Stalks of lemon grass |
7 cups | Diluted coconut milk (up to 8) |
Shrimps, cooked | |
Bean sprouts, boiled for 2-3 mins | |
Shredded cucumber strips |
GARNISHINGS
Method: Put some oil in a pan. Fry the ground ingredients and spices. Add the coconut milk and salt to taste. Let the gravy boil for a few mins. To serve: Place some boiled noodles- rice noodles or spaghetti in a bowl with some bean sprouts. Add the gravy; Garnish with shrimps and cucumber strips.
You may use shredded chicken in place of shrimps. The spices, etc. are available from oriental grocery stores.
Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>