Yield: 1 Servings
|2 tablespoons||Coriander powder|
|1||Piece of galangal about 4 ins long|
|12||Dried red chilies or less to taste (substitute chili powder 1 tsp or more to taste) a piece of shrimp paste (1x1x1/4 in)|
|1 tablespoon||Tumeric powder|
|1 cup||Shallots -or-|
|1 large||Onion, ground with:|
|3||Stalks of lemon grass|
|7 cups||Diluted coconut milk (up to 8)|
|Bean sprouts, boiled for 2-3 mins|
|Shredded cucumber strips|
Method: Put some oil in a pan. Fry the ground ingredients and spices. Add the coconut milk and salt to taste. Let the gravy boil for a few mins. To serve: Place some boiled noodles- rice noodles or spaghetti in a bowl with some bean sprouts. Add the gravy; Garnish with shrimps and cucumber strips.
You may use shredded chicken in place of shrimps. The spices, etc. are available from oriental grocery stores.
Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>