Yield: 1 Servings
|1 can||Cherry pie filling; 15 oz.|
|1 can||Crushed pineapple; 15 oz.|
|1 pack||Yellow cake mix|
|¼ pounds||Butter or margarine|
|1 cup||Chopped walnuts|
Place half the pie filling on the bottom of an 8 inch square baking dish.
Pour half the pineapple over cherries. Sprinkle half the cake mix on top of the pineapple. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 1 to 1½ minutes. Drizzle half the butter over cake mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove wax paper. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients in another 8 inch square baking dish.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997