Hobo cake

Yield: 1 Servings

Measure Ingredient
1 can Cherry pie filling; 15 oz.
1 can Crushed pineapple; 15 oz.
1 pack Yellow cake mix
¼ pounds Butter or margarine
1 cup Coconut
1 cup Chopped walnuts

Place half the pie filling on the bottom of an 8 inch square baking dish.

Pour half the pineapple over cherries. Sprinkle half the cake mix on top of the pineapple. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 1 to 1½ minutes. Drizzle half the butter over cake mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove wax paper. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients in another 8 inch square baking dish.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997

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