Yield: 24 servings
Measure | Ingredient |
---|---|
1 pack | Chocolate fudge cake mix |
5 tablespoons | Flour |
1½ cup | Milk |
½ cup | Margarine |
½ cup | Margarine |
1 \N | Egg |
3 \N | Squares semi-sweet chocolate |
½ cup | Solid shortening |
1 cup | Sugar |
1 teaspoon | Vanilla |
2½ tablespoon | Water; hot |
1¾ cup | Confectioners sugar |
PATTI - VDRJ67A
FILLING
FROSTING
Mix cake as directed on box. Bake in a greased and floured jelly roll pan at 350~ for 15 minutes.
FILLING: Cook flour and milk until thickened. Cool. Add sugar, margarine and shortening. Beat at high speed for 8-10 minutes. Spread on cake and chill well.
FROSTING: Melt margarine and cool slightly. Add melted chocolate squares, vanilla, egg, water and confectioners' sugar. Beat by hand.
Frost cake.