Henry ford's chocolate chip soybean cookies

120 Cookies

Ingredients

QuantityIngredient
3cupsLight brown sugar
1cupSoy margarine
4largesEggs
3cupsCake or all-purpose flour
1cupSoy flour
1teaspoonSalt
2teaspoonsBaking soda
2tablespoonsMilk
1teaspoonVanilla
2cupsCrushed soybean nuts (roasted unsalted)
4cupsSemi-sweet chocolate chips

Directions

Preheat oven to 350 F. In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired.

Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies. Nutritional Analysis-1 cookie: Calories 92 Fat 2.5g Saturated fat 0.3g Carbohydrate 11g Protein 1.4g Cholesterol 7mg Sodium 74mg This recipe was one of Henry Ford's favorite snacks. The recipe was found in Cooking For Henry, a cookbook by Henry Ford's personal party chef, Jan Willemse. In 1934, Mr. Ford requested Willemse experiment in cooking with soybeans, and the cookbook has an entire chapter dedicated to soybean recipes.

Ford was a strong supporter of soybeans and saw the possibility for the use of soybeans in food, milk, ice cream, paint, plastics, and many other things before 1930. In Ford's fast-growing automobile industry, and since, the soybean played a large part in the manufacturing of commercial products.

Reprinted with permission from the Indiana Soybean Development Council. Meal-Master format by Karen Mintzias