Heavenly grape jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Concord grapes |
| 4 | pounds | Sugar |
| 1 | pounds | Walnut pieces |
| 1 | pounds | Raisins |
| 3 | Oranges | |
Directions
Peel oranges and cut fine. Pulp the grapes and boil until soft. Put through sieve to extract seeds; then add skins, raisins, sugar, nuts and oranges.
Set over heat to boil 15 minutes. Stir. Put up like jelly.
The following recipe had three names written with it: Roberta Dagenhart---Gail Jossi---Norma Charles Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997