Heavenly corn chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon, diced |
| 1 | large | Onion, diced |
| 1 | cup | Celery, diced |
| 3 | #303 cn cream corn | |
| 2 | larges | Potatoes, diced |
| Milk to taste | ||
Directions
Boil potatoes until done - drain. Place bacon in large (5 Qt.) kettle and fry until crisp. Add onion and celery. Simmer over low heat until vegetables are limp. Drain off excess fat. Add 3 cans creamed corn, boiled potatoes and milk to bring to desired consistency. Add lots of salt and pepper to desired taste. Heat to boiling point, but don't boil.
Courtesy of: Joann Pierce