Hearty ham and cabbage chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Celery -- thinly sliced |
| ½ | cup | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
| 28 | ounces | Can whole tomatoes, |
| Undrained -- cut in half | ||
| 17 | ounces | Whole kernel corn -- |
| Undrained | ||
| 16 | ounces | Can sliced potaotes -- |
| Undrained | ||
| 10½ | ounce | Can chicken broth |
| 1 | cup | Water |
| ¼ | cup | Catsup |
| ¼ | cup | Brown sugar |
| 1 | pounds | Ham -- cubed |
| 3 | cups | Cabbage -- thinly sliced |
Directions
In 4 quart saucepan over medium heat, saute celery, onion, and garlic in oil for 2 minutes. Add remaining ingredients and bring to a boil. Cover and simmer for 1 hour. Makes 12 one cup servings.
Recipe By : Janet Slenczka
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