Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Hearts of romaine |
½ teaspoon | FF mayonnaise |
1 tablespoon | Yogurt |
¼ teaspoon | Ginger; minced |
¼ teaspoon | Garlic; minced |
¼ teaspoon | Cilantro; minced |
½ teaspoon | Scallions; minced |
\N \N | White pepper to taste |
1 teaspoon | Soy sauce |
Date: Thu, 6 Jun 1996 09:54:23 -0600 From: gdub@... (Gary Sneed)
Here's another low fat salad dressing that's one of my favorites: Clean and cut romaine into thirds or quarters lengthwise. Combine all remaining ingredients for dressing and pour over romaine. I usually triple this recipe and add more ginger and garlic. A little lemon juice is also a good addition.
FATFREE DIGEST V96 #157
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .