Hearts of romaine w/thai yogurt dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hearts of romaine | ||
| ½ | teaspoon | FF mayonnaise |
| 1 | tablespoon | Yogurt |
| ¼ | teaspoon | Ginger; minced |
| ¼ | teaspoon | Garlic; minced |
| ¼ | teaspoon | Cilantro; minced |
| ½ | teaspoon | Scallions; minced |
| White pepper to taste | ||
| 1 | teaspoon | Soy sauce |
Directions
Date: Thu, 6 Jun 1996 09:54:23 -0600 From: gdub@... (Gary Sneed)
Here's another low fat salad dressing that's one of my favorites: Clean and cut romaine into thirds or quarters lengthwise. Combine all remaining ingredients for dressing and pour over romaine. I usually triple this recipe and add more ginger and garlic. A little lemon juice is also a good addition.
FATFREE DIGEST V96 #157
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .