Hawaiian quick corn chowder

Yield: 1 Servings

Measure Ingredient
4 slices Bacon; chopped
½ \N Onion; minced
1 can (15.25 oz) cream-style corn
1 can (10.75 oz) cream of potato soup
1 can (5 oz) evaporated milk
1¼ cup Water

In a saucepan, fry bacon. Add onion; sauté for 1 minute. Add remaining ingredients. Cover, lower heat, and simmer for 10 minutes. Makes 6 servings.

Optional: ¼ cup chopped green pepper, ½ cup chopped celery, and dash of pepper may be added to chowder. Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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