Hawaiian quick corn chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon; chopped |
| ½ | Onion; minced | |
| 1 | can | (15.25 oz) cream-style corn |
| 1 | can | (10.75 oz) cream of potato soup |
| 1 | can | (5 oz) evaporated milk |
| 1¼ | cup | Water |
Directions
In a saucepan, fry bacon. Add onion; sauté for 1 minute. Add remaining ingredients. Cover, lower heat, and simmer for 10 minutes. Makes 6 servings.
Optional: ¼ cup chopped green pepper, ½ cup chopped celery, and dash of pepper may be added to chowder. Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998