Hashweh

Yield: 8 Servings

Measure Ingredient
1½ pounds Ground meat (lamb, turkey, beef)
2 cups Rice
1 cup Slivered almonds
2 teaspoons Salt
½ teaspoon Pepper
½ teaspoon Allspice
½ teaspoon Cinnamon
½ teaspoon Nutmeg
3½ cup Water or broth
¼ cup Butter

Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 1996 17:29:02 GMT

From: Richardson@... (Richardson) Serving Ideas : This can be used as a bird stuffing, or served on the side NOTES : Brown meat in butter. Add rice and spices...stir for 2 minutes.

Add the liquid, bring to a boil, cover and simmer for 25 minutes.

Stir in the almonds, and stuff it or serve it on the side. Vegans will get much of the same flavor if you eliminate the meat, and use a vegetable broth.

Similar recipes