Meshwiya (tunisian)

Yield: 4 servings

Measure Ingredient
4 eaches Tomatoes
1 each Green bell pepper
1 teaspoon Salt
1 tablespoon Cumin
2 eaches Garlic cloves, crushed
2 teaspoons Lemon juice
¼ cup Olive oil, or to taste

Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes & peppers into small chunks. Add the salt, cumin & garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice & olive oil.

You may want to add chunks of black olives. Serve as a dip or as a spead on small chunks of baguette.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 10-18-94

Similar recipes