Meshwiya (tunisian)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Tomatoes |
| 1 | each | Green bell pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Cumin |
| 2 | eaches | Garlic cloves, crushed |
| 2 | teaspoons | Lemon juice |
| ¼ | cup | Olive oil, or to taste |
Directions
Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes & peppers into small chunks. Add the salt, cumin & garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice & olive oil.
You may want to add chunks of black olives. Serve as a dip or as a spead on small chunks of baguette.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-18-94