Harriet's thumbprint cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| ½ | cup | Sugar |
| 2½ | cup | Flour |
| 1 | tablespoon | Vanilla |
| 1½ | cup | Finely ground nuts; (walnuts or almonds) |
| Jam | ||
| Pecan halves | ||
| Confectioners sugar | ||
Directions
These thumbprints have jam in the center, but presumably you can put in anything: From a cousin originally from Charleston, SC - enjoy. (Yes, it's eggless)
1. Cream margarine and sugar
2. Add flour, vanilla, ground nuts (Can do in processor or mixer - will be stiff dough)
3. Form balls; place on greased cookie sheets 4. Make hole in center w/finger.
5. Fill w/dab of jam, top w/pecan half 6. Bake in preheated 300o oven for ½ hr.
7. Roll in confectioners sugar WHILE STILL WARM.
Makes 3- 3/12 dozen.
Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@...> on May 20, 1998