Hardy vegetable soup
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Water |
| ¾ | cup | Celery, chopped |
| ¾ | cup | Onion, chopped |
| 2 | Garlic cloves, chopped | |
| 1 | cup | Carrots, sliced |
| 2 | cups | Potatoes, diced |
| 2 | tablespoons | Canola oil |
| ½ | cup | Tomato paste |
| ½ | cup | Green pepper, diced |
| 1 | cup | Mixed vegetables * |
| ½ | tablespoon | Sweet basil |
| Salt & pepper to taste | ||
| ½ | cup | Macaroni |
| ½ | cup | Pot barley |
| 2 | cups | Chicken, beef,ham (leftovers |
| 2 | cups | Coarsely chopped cabbage |
| 1 | Tomato, chopped | |
Directions
In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1¼ hours. For last ¼ hour add cabbage and macaroni. * Soup mix
from Fillmore, Sask. Lindsey Jones, F-Intercook