Hard rock cafes love me tenders\\w. sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken tenderloins; * veg. oil for frying |
| Crumbs | ||
| 1 | Egg | |
| ¼ | cup | Milk |
| ½ | cup | All purpose flour;+- |
| ½ | cup | Seasoned bread; -+ |
| 1 | cup | Yellow mustard |
| ½ | cup | Honey |
| ¼ | cup | Mayonnaise |
Directions
SAUCE
*or strips of boneless breast meat Mix together the egg and Milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350 about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately. Seres 6 to 8 as an entree. 12 to 15 as an appetizer.
To make the sauce: Beat ingredients together and serve. - MIAMI HERALD COOK'S COR. 11-15-90