Yield: 1 Servings
|2 cups||Orange sherbet or sorbet|
|1 cup||Fresh squeezed orange juice|
|1||Sprig fresh spearmint|
1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately. Serves 1 as a dessert or beverage.
Menu Description: "Fresh squeezed O.J. and orange sherbet." Here's a quick recipe for the dessert drink served at Hard Rock Cafes all over the world. With only a few ingredients you can make this one super-quick in the blender. Great on a hot day. And it's easy to double or quadruple to serve more. Source: Top Secret Recipes.
Copyright 1996 Todd Wilbur