Beef barley soup***

Yield: 1 servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
3 pounds Beef shin-(or more)
2 \N Carrots diced
2 \N Stalks celery diced
2 \N Onions chopped
2 \N Cloves garlic crushed
1 \N White turnip diced
1 large Parsnip diced
¼ cup Chopped parsley
1¾ quart Water.
16 ounces Can peeled tomatoes - crush by your fingers
\N \N Salt and pepper to taste
1 cup Pearl barley

Place all ingredients, except barley, in a large pot. Bring to a boil.

Lower to simmer and cook 2½ hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal.

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