Ham tid-bits
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6.75-oz) ham chunks |
| 3 | tablespoons | Minced celery |
| 2 | teaspoons | Mustard |
| 1 | teaspoon | Horseradish |
| 1 | tablespoon | Mayonnaise |
| 1 | dash | Onion salt |
| 1 | teaspoon | Lemon juice |
| 1 | can | (8-oz) crescent dinner rolls |
| Melted butter | ||
Directions
Separate dough into 4 rectangles; pinch performations to seal. Cut each piece to make 4 smaller rectangles. Combine other ingredients. Put a small amount of filling on each square of dough. Fold over and seal edges with a fork. Brush with melted butter and bake on a greased cookie sheet at 350 degrees for 10-12 minutes.
MRS HOWARD WILLIS (CLARICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .