Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (6.75-oz) ham chunks |
| 3 tablespoons | Minced celery |
| 2 teaspoons | Mustard |
| 1 teaspoon | Horseradish |
| 1 tablespoon | Mayonnaise |
| 1 dash | Onion salt |
| 1 teaspoon | Lemon juice |
| 1 can | (8-oz) crescent dinner rolls |
| Melted butter |
Separate dough into 4 rectangles; pinch performations to seal. Cut each piece to make 4 smaller rectangles. Combine other ingredients. Put a small amount of filling on each square of dough. Fold over and seal edges with a fork. Brush with melted butter and bake on a greased cookie sheet at 350 degrees for 10-12 minutes.
MRS HOWARD WILLIS (CLARICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .