Fish gumbo

Yield: 1 servings

Measure Ingredient
¼ cup Margarine
½ cup Chopped onions
1 medium Size chopped green pepper
½ cup Chopped celery
1 can Tomatoes; (28 ounce)
1 pounds Fresh okra; cut into 1/4 inch
\N \N ; pieces
1 cup Water
¼ teaspoon Dried thyme; crushed (or 1
\N \N ; tablespoon fresh,
\N \N ; chopped thyme)
1 teaspoon Salt
1 pounds Fish fillets; cut into bite size
\N \N ; pieces
2 cups Cooked rice

Melt butter in a saucepan over low heat. Add onions, green pepper and celery and cook till tender, about 5 minutes. Add tomatoes, okra, water, thyme and salt. Simmer 15 minutes, stirring occasionally. Add fish and cook 10 minutes or until fish is easily flaked. Spoon ½ cup hot rice into each soup bowl before filling with the gumbo. Delicious! Serves 4.


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