Ham hocks and lima beans

Yield: 1 Servings

Measure Ingredient
1 pounds Dried lima beans*
4 Ham hocks; halved
2 Bay leaves
1 Onion; chopped
1 Bell pepper; chopped
2 cups Chopped tomatoes
1 cup Tomato sauce
1 teaspoon Sugar
¼ teaspoon Ground cloves
½ teaspoon Papper
Salt; to taste

*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1½ quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.

Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

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