Ham hocks and lima beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried lima beans* |
| 4 | Ham hocks; halved | |
| 2 | Bay leaves | |
| 1 | Onion; chopped | |
| 1 | Bell pepper; chopped | |
| 2 | cups | Chopped tomatoes |
| 1 | cup | Tomato sauce |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ground cloves |
| ½ | teaspoon | Papper |
| Salt; to taste | ||
Directions
*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1½ quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997