Green bean and ham soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh green beans; cut into 1\" pieces |
| 3 | cups | Potatoes; peeled cut into 1\" pieces |
| 2 | cups | Ham; cooked cubed |
| 1 | cup | Onion; chopped |
| 4 | cups | Water; |
| 1 | tablespoon | Cooking oil; |
| ¼ | cup | All-purpose flour; |
| 1 | tablespoon | Fresh dill snipped -=OR=- |
| 1 | teaspoon | Dried dill; crushed |
| ¼ | teaspoon | Salt & black pepper; TO TASTE |
| 1 | cup | Milk half & half -=OR=- |
| 1 | cup | Light cream (I used just plain old milk.) |
Directions
In a 4 or 6 quart pressure cooker combine green beans, potatoes, ham onion, water, and oil. Lock lid in place. Place regulator on vent pipe (if you have first-generation cooker). Over high heat, bring cooker to pressure. Reduce heat just enough to maintain and pressure regulator rocks gently; cook for 3 minutes. Quick-Release the pressure. Carefully remove lid. Stir together flour, dill, salt, pepper, and milk, half and half, or light cream till smooth. Add to cooker. Cook over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Makes 6 main dish servings. (10 cups) NOTE: I substituted Spam for Ham, low-fat milk, and canned green beans. Served with sourdough bread for dunking!!!:-))))) Source: BHG Pressure Cooker Cookbook by WHOM!!! Brought to you and yours via Nancy O'Brion and Clan.
Submitted By NANCY O'BRION On 12-22-95
Related recipes
- Black bean and vegetable soup
- Black bean soup with ham
- Broad bean and vegetable soup
- Greek bean soup
- Green bean & garlic soup
- Green bean and garlic soup
- Green bean soup
- Green beans and mushroom soup
- Ham & bean soup
- Ham & bean soup with vegetables
- Ham and bean soup
- Ham and bean soup with vegetables
- Ham and black bean soup
- Ham-and-bean soup
- Hearty ham and bean soup
- Pea and ham soup
- Split pea and ham soup
- White & green bean soup
- White and green bean soup
- White bean and vegetable soup