Ham and eggs jambalaya
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiled rice |
| 4 | Eggs | |
| 1 | slice | Ham, cut up |
| ½ | Onion, cut up | |
| ½ | Stick margarine | |
Directions
For the lady looking for main dish rice recipes, here is a great one from Cajun Country Cookbook.
Melt margarine. Cook ham and onions in margarine until onions are wilted.
Add cooked rice until hot. Add eggs, mix well and stir thoroughly. Salt and black pepper. (serves 4) Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@... (Vergie A Ewing) on Apr 13, 1997