Ham and eggs jambalaya

Yield: 1 Servings

Measure Ingredient
2 cups Boiled rice
4 Eggs
1 slice Ham, cut up
½ Onion, cut up
½ Stick margarine

For the lady looking for main dish rice recipes, here is a great one from Cajun Country Cookbook.

Melt margarine. Cook ham and onions in margarine until onions are wilted.

Add cooked rice until hot. Add eggs, mix well and stir thoroughly. Salt and black pepper. (serves 4) Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@... (Vergie A Ewing) on Apr 13, 1997

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