Pork sausage jambalaya

1 Servings

Ingredients

Quantity Ingredient
4 pounds Pork spareribs
3 teaspoons Ground red pepper
2 teaspoons Salt
½ teaspoon Creole Seasoning
½ teaspoon Seasoned salt
3 cups Chopped onion
⅓ cup Chopped red bell pepper
⅓ cup Chopped green bell pepper
¾ cup Chopped celery
1 Clove Garlic; Minced
½ pounds Smoked sausage; Sliced
2 cups Uncooked rice
3 cups Water

Directions

1. Have butcher cut ribs in half across the bone (about 2" wide). Cut into single rib portions. Place on rack in large roasting pan. Combine red pepper, 1½ teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle over ribs. Bake in oven about 1 ¼ hours. Reserve 3 Tbsp of the drippings (add oil if needed)

2. Cook onions, peppers, celery, garlic, and sausage in drippings in 6 qt Dutch oven for 15 minutes, stirring frequently. Add rice, water, remaining salt, and ribs. Heat to boiling. Reduce heat and cook covered 20-30 minutes until rice is tender.

Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898 <Rodeo46898@...> on Dec 28, 1997

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