Yield: 1 Servings
|3 teaspoons||Cold milk|
|\N \N||Butter for frying|
|\N \N||Salt and pepper to taste|
|¼ cup||Grated Cyprus Halloumi|
Break eggs into a bowl. Add milk, salt and pepper. Beat lightly.
Add the butter to a preheated frying pan and increase the heat until the butter sizzles. Pour in the egg mixture and cook until the top is still liquid.
Add the grated Halloumi and fold over one-third of the omelette.
Tip over onto a warm serving plate and serve with a fresh salad.
TASTES OF CYPRUS Site Maintained By Argiris (Gary) Zias