Yield: 4 servings
|4 \N||Pitta breads; split|
|350 grams||Halloumi cheese; sliced (12 oz)|
|4 mediums||Tomatoes; sliced|
|100 grams||Crispheart lettuce; (4oz)|
|1½ \N||Cucumber; sliced lengthways,|
|\N \N||; very thinly|
Preheat the grill until hot.
Grill the halloumi for 3-4 minutes, turning half way through until golden brown. Grill the pitta bread until warm. Spill the pitta in half widthways then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of salt - not too much as halloumi is very salty. Close the lid of pitta and cut in half or thirds.
Serve with crisps, a little lettuce and a few black olives.
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.