Panfried halloumi with olive oil croutons and a caper and s
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Halloumi Cheese |
| 1 | Tomato; (sliced) | |
| 6 | Olives; (pitted and chopped) | |
| 50 | grams | Capers |
| 1 | Shallot; (chopped) | |
| 1 | Lime; (juice) | |
| Olive Bread | ||
| 1 | tablespoon | Vinegar |
| 4 | tablespoons | Olive Oil; (to panfry halloumi) |
| 2 | teaspoons | Mustard |
| 8 | Sprigs Chopped Basil | |
| 50 | grams | Mixed Salad Leaves |
Directions
1. Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl and season. Next add the chopped basil.
2. Pan fry the bread in plenty of olive oil until golden. Drain on paper.
3. Fry the cheese on a high heat until golden.
4. Season the tomatoes and place on top of the bread with the chopped basil.
5. Place the cheese on the top and sprinkle over vinaigrette.
6. Serve with dressed salad leaves.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.