Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil |
| 4 \N | Halibut steaks (3/4 to 1-inch thick each) |
| 8 ounces | Fresh Portabella Mushrooms, sliced |
| 2 tablespoons | Balsamic vinegar |
| 2 tablespoons | Filippo Berio Olive Oil |
| 1 teaspoon | Dried oregano |
| ¼ teaspoon | Salt |
PREHEAT Grill to medium-high or preheat oven to 450 degrees F. CENTER one fish on each sheet of aluminum foil. In a bowl, combine remaining ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom mixture over each fish steak. BRING up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulatio inside packet. Repeat to make 4 packets. GRILL 12 to 14 minutes on medium-high in covered grill OR BAKE 18 to 20 minutes on a cookie sheet in oven.
From a Tops Markets handout. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #12 by maintech@... on Jun 08, 99