Yield: 4 servings
Measure | Ingredient |
---|---|
¼ pounds | Jamon serrano, cut into |
¼ \N | Inch cubes |
½ pounds | Jamon York (baked ham), cut |
\N \N | Into 1inch cubes |
½ tablespoon | Sweet paprika |
1 teaspoon | Ground cumin seed |
2 \N | Hardboiled eggs, finely |
\N \N | Chopped |
1 bunch | Parsley, finely chopped to |
\N \N | Yield 1/4 cup |
1 \N | Egg |
2 ounces | Grated Manchego |
½ cup | Flour |
1 cup | Extra virgin olive oil |
Place jamon serrano, jamon York, paprika, cumin seed, hardboiled eggs, parsley and egg in food processor and blend until smooth. Remove to mixing bowl, add Manchego and 3 tablespoons flour, stir well to combine. Roll into 1inch ovals and roll into flour. Heat oil in an 8 to 10inch frying pan until 375 degrees F. Cook croquetas in oil until dark golden brown, 5 to 6 at a time. Drain on paper towels and serve warm.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1B19