Croquetas de jamon

Yield: 4 servings

Measure Ingredient
¼ pounds Jamon serrano, cut into
¼ \N Inch cubes
½ pounds Jamon York (baked ham), cut
\N \N Into 1inch cubes
½ tablespoon Sweet paprika
1 teaspoon Ground cumin seed
2 \N Hardboiled eggs, finely
\N \N Chopped
1 bunch Parsley, finely chopped to
\N \N Yield 1/4 cup
1 \N Egg
2 ounces Grated Manchego
½ cup Flour
1 cup Extra virgin olive oil

Place jamon serrano, jamon York, paprika, cumin seed, hardboiled eggs, parsley and egg in food processor and blend until smooth. Remove to mixing bowl, add Manchego and 3 tablespoons flour, stir well to combine. Roll into 1inch ovals and roll into flour. Heat oil in an 8 to 10inch frying pan until 375 degrees F. Cook croquetas in oil until dark golden brown, 5 to 6 at a time. Drain on paper towels and serve warm.

Yield: 4 as tapas

MEDITERRANEAN MARIO SHOW #ME1B19

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