Yield: 1 servings
Measure | Ingredient |
---|---|
3 pounds | Okra, cut up |
1 clove | Garlic, minced |
1 can | Tomato paste (small) |
1 quart | Water |
2 pounds | Shrimp, peeled |
1 can | Stewed tomatoes |
\N \N | Hot peppers to taste |
\N \N | Hot sauce to taste |
1 medium | Onion, chopped |
1 each | Bay leaf |
2 tablespoons | Flour |
4 eaches | Crabs |
Combine okra, garlic, tomato paste, stewed tomatoes, onion , bay leaf, and water. Cook slowly until done. Brown flour, add enough water to make a roux. Add roux, shrimp, crabs, and season to taste.
Cook slowly until done.
Submitted By BILL SPALDING On 02-18-95