Guinness pudding with a whiskey sauce!
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain flour |
| 3 | Eggs | |
| 3 | cups | Wholemeal breadcrumbs |
| 1 | cup | Sultanas |
| 1 | cup | Raisins |
| 1 | cup | Currants |
| 2 | teaspoons | Grated orange rind |
| ¼ | cup | Orange juice |
| 1 | cup | Guinness |
| ¼ | cup | Whiskey |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| 125 | grams | Butter; (5oz) |
| ½ | cup | Demerara sugar |
| ½ | cup | Golden syrup |
| 2 | tablespoons | Whiskey |
| 1 | cup | Cream; (to serve) |
| 2 | hours. | |
Directions
SAUCE
Place sultanas, raisins, currants, orange rind and juice, Guinness and whiskey in bowl, cover and leave overnight.
Grease a medium size pudding steamer (approx. 6 cup plastic bowl) with melted butter.
Fold breadcrumbs through fruit mixture and leave to stand for 5 minutes.
Stir in the eggs, and sift in flour, cinnamon and baking powder.
Spoon into prepared pudding steamer, lower into boiling water and steam for Leave to stand for 15 minutes before turning out of steamer.
Tip!
Steam again, before serving for a better richer taste.
Pudding can be eaten hot or cold, but tastes delicious hot with whipped cream.
The pudding freezes extremly well! Sauce:
Place butter, sugar and golden syrup in a heavy based pan, stir until the sugar has dissolved. Add whiskey and stir in the cream. Pour sauce over hot puding and serve with whipped cream or ice-cream Posted to recipelu-digest by LSHW <shusky@...> on Marcay,, h 17, 199